by Ezra Cohen Montreal

There is nothing better on a lazy weekend morning than the sweet aroma of French toast wafting from the kitchen. Well, unless it’s almond butter French toast stuffed with bananas that is! What a luxurious, delectable breakfast option—a hearty substitute for bacon and eggs that’s full of clean, wholesome ingredients. And best of all, it’s wonderfully easy to whip up!

If you’re looking for the right almond butter to make this stuffed banana French toast, Ezra Cohen Montreal offers Bassé’s natural almond butter, renowned for its savory nutty taste and silky-smooth texture, making it the perfect indulgence on a weekend morning. And don’t forget to get creative! Top your banana stuffed French toast with anything your heart desires, from maple syrup and honey, to fresh fruit, berries, yogurt, even ice-cream!

Stuffed Banana French Toast with Almond Butter Ingredient List:

The ingredient list for this French toast banana recipe is fairly straightforward and simple. The only real decisions that you need to contemplate is the type of bread and almond butter to use. As noted above, there’s not a nut butter on the market that beats the ultra-smooth texture of the Bassé natural almond butter offered by Ezra Cohen.

As for the bread, it all depends on your preference and weekend mindset. Trying to keep your diet a bit healthier and less carbohydrate-filled? Opt for thinly sliced Ancient Grains bread. Looking to indulge in a cheat day? Thick-sliced brioche or sourdough make this a truly savory dish.

And if you want to make this banana French toast vegan, simply replace the organic egg with a plant-based egg substitute!

INGREDIENT LIST:

• 2 slices bread of your choice
• 2 Tbsp. Bassé natural almond butter
• 1 organic egg or egg substitute
• ¼ cup almond or oat milk
• 1 banana, thinly sliced
• ½ tsp cinnamon
• 1 tsp vanilla
• 1 tbsp olive oil, for frying
• honey, maple syrup, fresh berries or ice cream (totally optional)

DIRECTIONS:

Step 1 – In a shallow bowl, whisk together the oat or almond milk with the egg, cinnamon, and vanilla. Set aside.

Step 2 – Slice the two pieces of bread into halves, and then layer up the bottom halves with the almond butter and banana slices. Then put the halves together to make a sandwich, and dunk both sides in the egg and milk mixture. Make sure the entire sandwich is well-coated and moist.

Step 3 – Heat the olive oil in a non-stick frying pan for a minute or two, then gently lay your French toast sandwiches on the pan. Fry for 3-4 minutes on each side.

Step 4 – Remove from the heat and plate your almond butter French toast stuffed with bananas. Top with anything you like!

We hope you enjoy this delicious stuffed banana with almond butter French toast recipe! Browse through Ezra Cohen Montreal’s various nut butters to discover more options, or contact us today for any questions or comments.

You probably already know about the versatility of nut butters as spreads and smoothie toppings, but if you’ve been wondering what to do with hazelnut butter other than spreading it on toast or eating it with a spoon, this healthy, creamy hazelnut vinaigrette will awaken your senses to the world of nut butter salad dressing.

This simple but flavorful vinaigrette is perfect for topping steamed vegetables such as asparagus, broccoli, and cauliflower, and it adds a sweet and savory flavor to a seasonal fall salad.

This recipe is a great way to use Bassé’s all-natural Hazelnut Butter from Ezra Cohen Montreal. Made with dry roasted hazelnuts and with no added sugar, salt, preservatives, or hydrogenated oils, this silky-smooth nut butter makes the perfect base for this delectable and creamy hazelnut salad dressing.

Creamy Vinaigrette Hazelnut Dressing Ingredient List:

The key to this dressing, and what truly gives it the smooth creaminess that sets it apart from other hazelnut salad dressings, is the organic hazelnut butter from Ezra Cohen. With that as the tasty, all-natural base, the olive oil, white wine vinegar, and Dijon mustard combine to give the dressing its traditional vinaigrette appeal. Depending on your personal preference, squeeze in either an orange or lemon for extra bursts of flavor.

INGREDIENT LIST:

• ½ cup Bassé’s all-natural Hazelnut Butter
• 4 tbsp olive oil
• 1 tbsp Dijon mustard
• 2 tbsp white wine vinegar
• 1 clove garlic, crushed
• 1 orange or lemon, juiced
• Salt and Pepper, to taste

DIRECTIONS:

Step 1: Whisk together hazelnut butter, olive oil, Dijon mustard, and white wine vinegar.
Step 2: Stir in garlic, salt, pepper, and lemon or orange juice.
Step 3: Lightly drizzle dressing over salad and toss.

We hope you enjoy this delicious, creamy hazelnut vinaigrette salad dressing recipe! Browse through Ezra Cohen Montreal’s various nut butters to discover more options for nut butter dressing, or contact us today for any questions or comments.

Are you craving a nutritious AND delicious start to your day? Or perhaps an energizing snack for that midday slump? Dive into the world of Brazil nut recipes with our Brazil nut butter fruit wraps. This recipe is a culinary delight blending the rich flavors of Brazil nut butter with the natural sweetness of fruits.

Brought to you by Ezra Cohen Montreal, these wraps are a testament to how a simple breakfast fruit wrap recipe can evolve into a gourmet experience.

Ingredient Insight:

1. Brazil Nut Butter: An adequate alternative to the traditional peanut or almond butter, Brazil nut butter delivers a creamy, slightly sweet flavor and is packed with selenium, a powerful antioxidant.
2. Whole Wheat Tortilla: A soft, pliable base for our wrap. It’s not just a vehicle for the filling but adds its own subtle flavor and is rich in fibers.
3. Seasonal Fruits: The natural sweetness, tang, and freshness of fruits like pear, apple, peach, and berries transform this wrap into a delightful treat. Each fruit brings its own nutritional profile and unique taste to the table.
4. Ground Cinnamon: A spice that adds warmth and an aromatic sweetness, complementing both the nut butter and fruits.

Health Benefits of Brazil Nuts

Brazil nuts aren’t just tasty; they’re a nutritional powerhouse. Bursting with selenium, they help support a healthy immune system and regulate thyroid function. Additionally, they offer heart-healthy unsaturated fats and are a natural source of magnesium, copper, and zinc. And to top it off, including them in your diet can benefit skin health and combat oxidative stress!

Ingredients List

• 1 8-inch whole-grain tortilla
• 2 tablespoons of Ezra Cohen Montreal Brazil nut butter
• 1/2 cup of your choice of thinly sliced fresh fruit (like mango, kiwi, or berries). Feel free to mix and match based on the season!
• A sprinkle of ground nutmeg or cinnamon (optional for added flavor)
• 1 tablespoon of coconut flakes or chia seeds (optional for texture and added nutrients)

Instructions

1. Lay out the whole wheat tortilla on a flat surface.
2. Evenly spread the Brazil nut butter onto the tortilla, ensuring you reach the edges to make a sticky “seal” for the wrap.
3. Delicately sprinkle the ground cinnamon over the Brazil nut butter layer.
4. Place the thinly sliced fruit of your choice across the center of the tortilla.
5. Gently roll up the tortilla, ensuring the wrap is tight and compact.
6. Slice the wrap into bite-sized pieces if desired, or enjoy it whole.

Favorite Variations

• Brazil nut butter with strawberries and a hint of mint.
• Brazil nut butter with apple slices and a sprinkle of granola for crunch.
• Brazil nut butter paired with bananas and drizzled honey.
• Brazil nut butter, mango slices, and shredded coconut for a tropical twist.

We hope you enjoy this delicious Brazil Nut Butter and Fruit Wrap recipe. Browse through Ezra Cohen Montreal’s various nut butters to discover more options for your delightful treats, or contact us today with your questions or comments!

Warm, comforting, and bursting with rich flavors, African Cashew Soup is a delightful dish that brings together the heartiness of vegetables, the creaminess of cashew butter, and a medley of aromatic spices. Originating from Africa, this soup is a culinary masterpiece that has earned a special place on tables worldwide.

This flavorful, hearty dish is perfect for cooler evenings or whenever you’re craving a taste of Africa’s culinary heritage. See below for the full recipe!

Ingredients:

Note: This recipe serves 4-6 people.

• 1 cup Ezra Cohen Montreal’s creamy cashew butter (or brand of your choosing)
• 1 large onion, chopped
• 3 cloves garlic,
• 2 medium carrots, peeled and diced
• 2 celery stalks, diced
• 1 red bell pepper, diced
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1/2 teaspoon ground turmeric
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon cayenne pepper (adjust to taste)
• 4 cups vegetable broth
• 1 can (14 oz) diced tomatoes
• 1/2 cup coconut milk
• 2 tablespoons olive oil
• Salt and pepper to taste
• Fresh cilantro or parsley for garnish

Instructions:

1. In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent. Stir in the minced garlic, ground cumin, ground coriander, ground turmeric, ground cinnamon, and cayenne pepper. Cook for an additional minute until fragrant.
2. Add the diced carrots, celery, and red bell pepper to the pot. Sauté for a few minutes until the vegetables begin to soften.
3. Pour in the vegetable broth, canned diced tomatoes (with their juices), and cashew butter. Stir well to combine all the ingredients. Using an immersion blender or a regular blender, blend the mixture until smooth and creamy.
4. Return the blended mixture to the pot and place it over medium-low heat. Allow the soup to simmer on low for about 15-20 minutes so the flavors can integrate together. Stir in the coconut milk, then season the soup with pepper and/or salt according to your taste preferences.
5. Once the soup is heated through and seasoned to your liking, ladle it into bowls. Garnish with cilantro or parsley leaves for a burst of freshness and color.
6. Serve the African Cashew Soup alongside your favorite crusty bread or over basmati rice! Enjoy!

Find more Ezra Cohen Montreal recipes at https://ezra-cohen.com/.