There is nothing better on a lazy weekend morning than the sweet aroma of French toast wafting from the kitchen. Well, unless it’s almond butter French toast stuffed with bananas that is! What a luxurious, delectable breakfast option—a hearty substitute for bacon and eggs that’s full of clean, wholesome ingredients. And best of all, it’s wonderfully easy to whip up!
If you’re looking for the right almond butter to make this stuffed banana French toast, Ezra Cohen Montreal offers Bassé’s natural almond butter, renowned for its savory nutty taste and silky-smooth texture, making it the perfect indulgence on a weekend morning. And don’t forget to get creative! Top your banana stuffed French toast with anything your heart desires, from maple syrup and honey, to fresh fruit, berries, yogurt, even ice-cream!
Stuffed Banana French Toast with Almond Butter Ingredient List:
The ingredient list for this French toast banana recipe is fairly straightforward and simple. The only real decisions that you need to contemplate is the type of bread and almond butter to use. As noted above, there’s not a nut butter on the market that beats the ultra-smooth texture of the Bassé natural almond butter offered by Ezra Cohen.
As for the bread, it all depends on your preference and weekend mindset. Trying to keep your diet a bit healthier and less carbohydrate-filled? Opt for thinly sliced Ancient Grains bread. Looking to indulge in a cheat day? Thick-sliced brioche or sourdough make this a truly savory dish.
And if you want to make this banana French toast vegan, simply replace the organic egg with a plant-based egg substitute!
- 2 slices bread of your choice
- 2 Tbsp. Bassé natural almond butter
- 1 organic egg or egg substitute
- ¼ cup almond or oat milk
- 1 banana, thinly sliced
- ½ tsp cinnamon
- 1 tsp vanilla
- 1 tbsp olive oil, for frying
- honey, maple syrup, fresh berries or ice cream (totally optional)
Step 1 – In a shallow bowl, whisk together the oat or almond milk with the egg, cinnamon, and vanilla. Set aside.
Step 2 – Slice the two pieces of bread into halves, and then layer up the bottom halves with the almond butter and banana slices. Then put the halves together to make a sandwich, and dunk both sides in the egg and milk mixture. Make sure the entire sandwich is well-coated and moist.
Step 3 – Heat the olive oil in a non-stick frying pan for a minute or two, then gently lay your French toast sandwiches on the pan. Fry for 3-4 minutes on each side.
Step 4 – Remove from the heat and plate your almond butter French toast stuffed with bananas. Top with anything you like!
We hope you enjoy this delicious stuffed banana with almond butter French toast recipe! Browse through Ezra Cohen Montreal’s various nut butters to discover more options, or contact us today for any questions or comments.