There is nothing better on a lazy weekend morning than the sweet aroma of French toast wafting from the kitchen. Well, unless it’s almond butter French toast stuffed with bananas that is! What a luxurious, delectable breakfast option—a hearty substitute for bacon and eggs that’s full of clean, wholesome ingredients. And best of all, it’s wonderfully easy to whip up!

If you’re looking for the right almond butter to make this stuffed banana French toast, Ezra Cohen Montreal offers Bassé’s natural almond butter, renowned for its savory nutty taste and silky-smooth texture, making it the perfect indulgence on a weekend morning. And don’t forget to get creative! Top your banana stuffed French toast with anything your heart desires, from maple syrup and honey, to fresh fruit, berries, yogurt, even ice-cream!

Stuffed Banana French Toast with Almond Butter Ingredient List:

The ingredient list for this French toast banana recipe is fairly straightforward and simple. The only real decisions that you need to contemplate is the type of bread and almond butter to use. As noted above, there’s not a nut butter on the market that beats the ultra-smooth texture of the Bassé natural almond butter offered by Ezra Cohen.

As for the bread, it all depends on your preference and weekend mindset. Trying to keep your diet a bit healthier and less carbohydrate-filled? Opt for thinly sliced Ancient Grains bread. Looking to indulge in a cheat day? Thick-sliced brioche or sourdough make this a truly savory dish.

And if you want to make this banana French toast vegan, simply replace the organic egg with a plant-based egg substitute!

INGREDIENT LIST:

• 2 slices bread of your choice
• 2 Tbsp. Bassé natural almond butter
• 1 organic egg or egg substitute
• ¼ cup almond or oat milk
• 1 banana, thinly sliced
• ½ tsp cinnamon
• 1 tsp vanilla
• 1 tbsp olive oil, for frying
• honey, maple syrup, fresh berries or ice cream (totally optional)

DIRECTIONS:

Step 1 – In a shallow bowl, whisk together the oat or almond milk with the egg, cinnamon, and vanilla. Set aside.

Step 2 – Slice the two pieces of bread into halves, and then layer up the bottom halves with the almond butter and banana slices. Then put the halves together to make a sandwich, and dunk both sides in the egg and milk mixture. Make sure the entire sandwich is well-coated and moist.

Step 3 – Heat the olive oil in a non-stick frying pan for a minute or two, then gently lay your French toast sandwiches on the pan. Fry for 3-4 minutes on each side.

Step 4 – Remove from the heat and plate your almond butter French toast stuffed with bananas. Top with anything you like!

We hope you enjoy this delicious stuffed banana with almond butter French toast recipe! Browse through Ezra Cohen Montreal’s various nut butters to discover more options, or contact us today for any questions or comments.

You probably already know about the versatility of nut butters as spreads and smoothie toppings, but if you’ve been wondering what to do with hazelnut butter other than spreading it on toast or eating it with a spoon, this healthy, creamy hazelnut vinaigrette will awaken your senses to the world of nut butter salad dressing.

This simple but flavorful vinaigrette is perfect for topping steamed vegetables such as asparagus, broccoli, and cauliflower, and it adds a sweet and savory flavor to a seasonal fall salad.

This recipe is a great way to use Bassé’s all-natural Hazelnut Butter from Ezra Cohen Montreal. Made with dry roasted hazelnuts and with no added sugar, salt, preservatives, or hydrogenated oils, this silky-smooth nut butter makes the perfect base for this delectable and creamy hazelnut salad dressing.

Creamy Vinaigrette Hazelnut Dressing Ingredient List:

The key to this dressing, and what truly gives it the smooth creaminess that sets it apart from other hazelnut salad dressings, is the organic hazelnut butter from Ezra Cohen. With that as the tasty, all-natural base, the olive oil, white wine vinegar, and Dijon mustard combine to give the dressing its traditional vinaigrette appeal. Depending on your personal preference, squeeze in either an orange or lemon for extra bursts of flavor.

INGREDIENT LIST:

• ½ cup Bassé’s all-natural Hazelnut Butter
• 4 tbsp olive oil
• 1 tbsp Dijon mustard
• 2 tbsp white wine vinegar
• 1 clove garlic, crushed
• 1 orange or lemon, juiced
• Salt and Pepper, to taste

DIRECTIONS:

Step 1: Whisk together hazelnut butter, olive oil, Dijon mustard, and white wine vinegar.
Step 2: Stir in garlic, salt, pepper, and lemon or orange juice.
Step 3: Lightly drizzle dressing over salad and toss.

We hope you enjoy this delicious, creamy hazelnut vinaigrette salad dressing recipe! Browse through Ezra Cohen Montreal’s various nut butters to discover more options for nut butter dressing, or contact us today for any questions or comments.