If you’re looking to enjoy a warm, comforting breakfast that’s both gluten-free and paleo-friendly, these pumpkin paleo pancakes from Ezra Cohen Montreal will satisfy all your needs! This recipe promises pancakes that are fluffy, full of fall flavors, and enhanced with the creamy richness of almond butter. Perfect for a cozy morning breakfast or an impressive brunch, every bite of these paleo gluten-free pumpkin pancakes will take you on a delightful culinary journey.

The ingredient list for Paleo Pumpkin Pancakes comprises several key components. First, the pumpkin puree provides a silky blend of cooked pumpkin, with its delightful natural sweetness and subtle earthy undertone, and the almond butter adds a creamy layer of nutty depth to the pancakes. For the base, you can use any grain-free flour, although we prefer our pumpkin pancakes with almond flour, while the eggs and baking powder help contribute to the airy fluffiness of the dish. Finally, a splash of almond milk adds moisture to the dish, and the cinnamon and nutmeg bring an infusion of autumn tastes.

Ingredient List for Paleo Gluten Free Pumpkin Pancakes:

• 1/2 cup pumpkin puree
• 2 tablespoons Ezra Cohen Montreal’s Almond Butter, plus more for drizzling
• 1/4 cup coconut flour
• 2 large eggs
• 1 tsp baking powder
• 1/2 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 1/4 cup almond milk

Instructions:

1. In a large mixing bowl, combine pumpkin puree and almond butter. Mix until well combined.
2. Add in the almond flour, eggs, baking powder, cinnamon, and nutmeg. Mix until a smooth batter forms.
3. Slowly stir in the almond milk until you achieve a pancake batter consistency.
4. Preheat a non-stick skillet over medium heat.
5. Pour 1/4 cup of the batter onto the skillet for each pancake. Cook until bubbles form on the surface, then flip and cook for an additional 2-3 minutes.
6. Serve warm and drizzle with extra almond butter.
7. We hope you enjoy this delicious Gluten-Free Pumpkin Paleo Pancakes recipe! Browse through Ezra Cohen Montreal’s various nut butters to discover more options for your breakfast feasts, or contact us today for any questions or comments!

About Ezra Cohen

Ezra Cohen, McGill University graduate and the driving force behind Ezra Cohen Montreal had always envisioned a future in the realm of nutritious snack foods. Even before Ezra Cohen Montreal’s popular spreads made their way to the market, Ezra fully immersed himself in the snack industry during his time at Basse Nuts. During this period, he acquired valuable insights into creating products that resonate with today’s health-conscious consumers. He also embraced a profound lesson – that the most exceptional food is crafted with genuine affection.

Chicken fajitas are known as a celebration of flavors and textures, and when paired with a mango habanero marinade, the fusion of fiery sweetness and zesty vibrance elevates the senses and creates a true symphony of culinary deliciousness in your mouth! This cast-iron chicken fajitas with mango habanero marinade recipe doesn’t just create a meal, it’s a story on a plate, bringing together the hearty satisfaction of cast-iron cooking with the exotic allure of tropical fruits and spices.

The primary protein for this dish, chicken, is known for its tender, juicy meat that becomes a sponge for every flavor. The mangoes bring a rich sweetness and the perfect base for the marinade sauce, while the habanero packs a fiery punch and provides a subtle compliment to the mango sweetness. The bell peppers and onions add a crisp colorful crunch to contrast the softness of the chicken, and dashes of garlic, lime, cilantro, and spices such as cumin, pepper, and paprika all help to deepen the flavor profile and enhance the dish’s overall complexity.

Chicken Fajitas w/Mango Habanero Salsa Ingredients List:

• 2 boneless, skinless chicken breasts, thinly sliced
• Mango + Habanero Zalsa from Ezra Cohen Montreal
• 1 red bell pepper, thinly sliced
• 1 green bell pepper, thinly sliced
• 1 large onion, thinly sliced
• 3 garlic cloves, minced
• Juice of 1 lime
• Handful of cilantro, chopped
• 1 tsp cumin
• 1 tsp paprika
• Salt and pepper, to taste
• 2 tbsp olive oil

Instructions:

1. Chicken Preparation: Thinly slice the chicken and coat it with the lime juice. Season with cumin, paprika, salt, and pepper, patting the slices to ensure absorption. 
2. Place the thinly sliced and seasoned chicken into the mango habanero salsa, making sure each piece is well-coated. Let it marinate for at least 2 hours, preferably overnight, in the refrigerator.
3. Preheat your cast iron skillet over medium heat and add olive oil.
4. Once hot, add the marinated chicken slices. Cook each side for about 4-5 minutes or until fully cooked and slightly charred.
5. Remove the chicken and set aside. In the same skillet, add more oil if needed, and sauté the bell peppers and onions until they turn translucent and soften. 
6. Add the cooked chicken back to the skillet, mixing everything well. Let it cook together for another 2-3 minutes.
7. Serve with your favorite sides, like tortillas, sour cream, cilantro, or guacamole.

We hope you enjoy this delicious cast iron chicken fajitas w/mango habanero marinade recipe! Browse through Ezra Cohen Montreal’s various zalsas to discover more options to excite your palate! And don’t hesitate to contact us today for any questions or comments.