Ezra Cohen Montreal -
  • Home
  • Blog Category
    • Products
    • Recipes
  • Gallery
  • Instagram Feed
  • Authors
    • Ezra Cohen
  • Contact Us
  • SHOP NOW
Home
Blog Category
    Products
    Recipes
Gallery
Instagram Feed
Authors
    Ezra Cohen
Contact Us
SHOP NOW
Ezra Cohen Montreal -
  • Home
  • Blog Category
    • Products
    • Recipes
  • Gallery
  • Instagram Feed
  • Authors
    • Ezra Cohen
  • Contact Us
  • SHOP NOW
Browsing Category
Archive
Blog•Recipes

From Ezra Cohen McGill- Peanut Butter Pancakes

September 13, 2018 by Ezra Cohen No Comments

Peanut Butter Pancakes From Ezra Cohen, McGill Grad

The newest recipe from Ezra Cohen, McGill University food enthusiast, applies a healthy spin on an otherwise classic breakfast staple. Everyone loves pancakes (unless you’re on team waffles), and as a morning favorite everywhere, we’ve decided to share one of our recipes for creating your very own nut butter pancakes.

Staying true to our belief that healthy food doesn’t have to taste bad, we’ve concocted what we’re calling one of the best “peanut butter” pancake recipes around. These are perfect healthy treats for kids, adults, and the entire family. Just keep reading below and you’ll be cooking up a batch of these nut butter cakes in no time!

Nut Butter Pancake Recipe From Ezra Cohen Montreal

Here’s Exactly What You’ll Need

Dry Ingredients

  • 1 ½ cups of all-purpose flour
  • 2 tablespoons of baking powder
  • 1 tablespoon of sugar
  • ½ teaspoon of salt

Wet Ingredients

  • 1 ¼ cups of milk
  • 1 ripe banana, mashed
  • ⅓ cup of Ezra Cohen Montreal nut butter
  • 1 egg
  • 1 tablespoon of canola oil
  • 1 teaspoon of vanilla extract

Preparation

The best part about pancakes (other than their taste) is how easy they are to make. For today’s recipe, the entire preparation process takes very little time, and between the prep and the cooking, you shouldn’t need more than 30 minutes to make one batch.

  • Bring your pan, or griddle (preferred) if you have one, to a medium heat
  • Combine, and evenly mix the flour, sugar, salt, and baking powder into a large mixing bowl
  • Using a separate mixing bowl, combine the milk with the mashed banana, canola oil, vanilla extract, egg, and your choice of Ezra Cohen nut butter
  • Combine both bowls of ingredients by slowly whisking the milk mixture into the flour mixture until the contents are thoroughly blended together
  • Once your pan or griddle has reach the the optimal temperature, ladle the batter onto the surface using ¼ cup measurements and allow to cook for 2-3 minutes
  • Once you see small bubbles forming in the batter, flip them and cook for another 2-3 minutes, or until the bottoms have been browned
  • Repeat with remaining batter until all pancakes have been made
  • We recommend letting them cool down for a couple minutes before serving

We put healthy twists on everyday classics, it’s our bread and (nut) butter. At Ezra Cohen, we know that the average individual is looking for that balance of nutrition and taste, a solution that gives them the best of both worlds. That’s how our nut butters are changing our customers, we show them there is still a way to enjoy your favorites without the food guilt that accompanies them. Check out our inventory today, and start creating your favorite classics!


Reading time: 3 min
Blog•Recipes

Peanut Brittle and Caramel Crunch Ice Cream Pie From Ezra Cohen Montreal

September 4, 2018 by Ezra Cohen No Comments

Peanut Brittle Caramel Crunch Ice Cream Pie From Ezra Cohen Montreal

At Ezra Cohen Montreal, we’re all about taking those classic dessert favorites and elevating them through a little healthy twist. In capturing that spirit, today we’re sharing our recipe for Peanut Brittle and Caramel Crunch Ice Cream Pie, made with our non-GMO certified nut butter. This treat is perfect for serving large parties or events and is pretty much a guaranteed crowd-pleaser.

Just below, you’ll find all the information you need to get started on this tasty dessert.

What You’ll Need

Caramel Sauce:

  • 3/4 cup whipping cream
  • 1/2 vanilla bean, split lengthwise
  • 2 tablespoons (1/4 stick) unsalted butter
  • 1/4 teaspoon fine sea salt
  • 3/4 cup sugar
  • 1/3 cup water
  • 1/4 cup light corn syrup

Pie:

  • 9 whole graham crackers
  • 1/4 cup (packed) dark brown sugar
  • 5 tablespoons unsalted butter, melted, hot
  • 1 1/2 teaspoons vanilla extract
  • 1/2 cup salted roasted cocktail peanuts
  • 3 pints premium vanilla ice cream, slightly softened
  • 5 tablespoons natural-style (non-hydrogenated) creamy peanut butter
  • 1 cup coarsely chopped peanut brittle
  • Your choice of Ezra Cohen Montreal Nut Butter

Preparation

  • First, you’ll need to prepare and create the caramel sauce that will drizzle over the final dish once it’s completed. In a small saucepan, combine the whipping cream, vanilla bean, butter, and sea salt. Bring the mixture to a nice simmering heat, but make sure not to burn the bottom of the sauce. Once its simmers, set the cream sauce aside for now.
  • Using a different larger saucepan, mix together the sugar, the corn syrup, and ⅓ cup of water over medium heat. Keep heating until the sugar has completely dissolved, then increase the heat until the mixture boils. Once this occurs, allow the combination to steep in the heat until it turns deep amber in color—this may take around 12 minutes. Remove from any heat, and slowly whisk in the vanilla cream sauce from earlier. Be advised, the mixture may experience some bubbling. Set the sauce aside once this is completed.
  • Onto the pie crust! Preheat your oven to 375˙F and then line your pie dish with aluminum foil. Using a blender, or similar food processor, finely grind together graham crackers and brown sugar, while slowly adding butter and vanilla until the crumbs turn moist. Lastly, throw in some nuts and blend until finely chopped. Pressed the crumbs against the foil-lined pie dish and then freeze for 15 minutes.
  • Bake the crust until it turns golden brown, then remove from the oven and freeze again for an hour. Afterward, peel off the foil and begin creating the layers for the pie itself.
  • Drizzle ½ cup of the caramel sauce over the bottom of the pie crust before filling with a pint of the ice cream and ½ pint of your preferred Ezra Cohen nut butter. Drizzle 3 tablespoons of peanut butter and 2 tablespoons of the caramel sauce over the filling. Repeat this step one more time and then garnish the final result with crunchy bits of peanut brittle.

Calling for dessert staples like ice cream, peanut brittle, and pie crust, this recipe will surely satisfy your sweet tooth while delivering a small kick of protein-powered nut butter. Desserts can still be made healthy, without having to forfeit their signature tastes, flavors, and feelings we all love. In fact, it’s this belief, straight from our very own Ezra Cohen—McGill University graduate and healthy food enthusiast—that our nut butter brand is based upon.

Visit our site now, contact our team, and buy your nut butter today! Crafting healthy desserts just got a lot more tastier.


Reading time: 4 min

Recent Posts

  • Ezra Cohen Montreal’s Almond Butter Overnight Oats
  • Peanut Butter Stuffed Dates
  • Ezra Cohen Montreal — Healthy Spring Rolls With Peanut Sauce
  • Healthy Oatmeal Cookies Recipe
  • Delectable Nut Butter Easter Cookies

Recent Comments

    Archives

    • February 2023
    • August 2022
    • June 2022
    • April 2022
    • March 2022
    • January 2022
    • October 2021
    • September 2021
    • June 2021
    • May 2021
    • April 2021
    • February 2021
    • January 2021
    • December 2020
    • November 2020
    • October 2020
    • September 2020
    • August 2020
    • July 2020
    • June 2020
    • May 2020
    • April 2020
    • March 2020
    • February 2020
    • January 2020
    • December 2019
    • November 2019
    • October 2019
    • September 2019
    • August 2019
    • July 2019
    • June 2019
    • April 2019
    • March 2019
    • January 2019
    • November 2018
    • October 2018
    • September 2018
    • August 2018
    • July 2018
    • June 2018

    Categories

    • Blog
    • Blog
    • Healthy recipes
    • Main Courses
    • Products
    • Produit
    • Recette
    • Recipes
    • Recipes

    Meta

    • Log in
    • Entries feed
    • Comments feed
    • WordPress.org

    About Ezra Cohen Montreal


    Ezra Cohen Montreal brand was launched with the mission to provide healthier snacks around nut butter. Follow the blog to know more about our different recipes and tips!

    Categories

    • Blog
    • Blog
    • Healthy recipes
    • Main Courses
    • Products
    • Produit
    • Recette
    • Recipes
    • Recipes

    Tag Cloud

    breakfast brunch burger delicious dinner ezra cohen Ezra Cohen McGill ezra cohen mon Ezra Cohen Montreal food fruit healthy hipster Homemade Peanut Butter Dog Treats pasta Peanut Butter Pancakes Recipe pie pizza quick risotto salad snack sweet toast

    Search

    Follow on Instagram

    © 2023 EzraCohenMontreal.ca // All rights reserved