by Ezra Cohen Montreal

An almond butter parfait might just be the perfect way to start your morning. There’s so much to love about it: creamy yogurt, fresh fruit, irresistible almond butter. Plus, it’s totally customizable depending on your taste and how much time you have!

There’s a lot of things that we love to do with the All-Natural Almond Butter from Ezra Cohen Montreal, but this is definitely at the top of the list. Below, we’ll go over everything that you need to build a showstopping parfait that’s full of almond butter goodness.

Recipe

Step One: Choose Your Base

The sky is the limit when it comes to what yogurt you use in your parfait. We like simple, whole milk Greek yogurt, but non-Greek yogurt, low-fat yogurt, or flavored yogurt all work just as well. To keep your parfait extra healthy, be sure to pick a yogurt that is low in added sugar.

Step Two: Go Nutty

Take a cup of your yogurt choice and stir in 3 tablespoons of creamy almond butter. Then add 1 teaspoon of honey or maple syrup and a dash of cinnamon. Stir until smooth.

Step Three: Freshen Up With Fruit

Fruit is an important component of any good breakfast parfait. And since so many fruits go well with almond butter, you should have no trouble picking out the right ones. Our favorites? Bananas, strawberries, blueberries, and peaches, but grapes, apples, pineapple, and orange will all work well too! If you just can’t choose, mix it up by opting for multiple kinds of fruit.

Step Four: Pick a Crunch Factor

A good parfait is all about texture. Chopped almonds are a natural choice for your almond butter parfait, but shredded coconut, chia seeds, or dry cereal also make great crunchy additions.

Step Five: Build Your Parfait

Sure you can just stir all of your separate parfait components together, but for a true parfait, you’re going to need layers. Start with a layer of your yogurt and almond butter mixture, then top with a thin layer of your crunch element followed by fruit. Repeat these layers until you run out of ingredients, ideally ending with a layer of yogurt topped with crunch. If you really want to up the ante, melt 1 tablespoon of almond butter and drizzle it on top.

Now that you know what’s for breakfast, what about the rest of the day? Check out all of the recipes on our blog for more great ideas from Ezra Cohen, McGill graduate and founder of Ezra Cohen Montreal!

Looking for some inventive pistachio butter uses? We’ve got you covered!

We’re big fans of pistachio butter at Ezra Cohen Montreal. Maybe it’s the creamy texture or the subtle saltiness or the versatility… or maybe it’s just the fact that you get all of that amazing pistachio flavor without having to unshell a single nut.

There’s no denying the deliciousness of pistachio nut butter, nor can you overlook the fact that it boasts a ton of good-for-you health benefits. These include:

• High nutrient content
• High protein content
• Antioxidants
• Potassium (as much as one small banana in every serving!)
• Fiber

Pistachio butter is also naturally low in cholesterol and supports both the health of your heart and your digestive system. It makes sense then that you’d want to add it into your diet however you can.

If you could use more pistachio butter in your life, try out these three innovative ways to use it, courtesy of Ezra Cohen, McGill graduate and founder of Ezra Cohen Montreal.

3 Uses:

1. Pistachio Dressing

Whip up a simple pistachio dressing by combining ½ cup of high-quality extra virgin olive oil, ¼ cup of pistachio butter, and a tablespoon of honey, plus salt and pepper as needed (you can also bulk it up a bit further with a squeeze of lemon, some minced shallot, or a ½ tablespoon or red wine vinegar). Toss with fresh greens topped with chopped scallions, cherry tomatoes, and feta cheese, or drizzle onto your favorite veggies.

2. Pistachio Chocolate Fudge

For an effortlessly tasty (and effortlessly easy) treat, combine 2 cups of powdered sugar with 1/3 cup cocoa powder, 1/8 teaspoon salt, 1/8 cup milk (dairy or plant-based will work), 1 tsp vanilla, and ¼ cup pistachio butter in a microwave-safe bowl. Microwave until smooth, stirring often — about 1 and a half minutes on high. Spread into an 8×8 pan, top with mini chocolate chips or shredded sweetened coconut (or both!), and chill for at least one hour.

3. Pistachio Butter Granola

Take breakfast to the next level. Combine 2 cup quick-cooking oats with 2 tablespoons shelled and chopped pistachios, ¼ tablespoon cinnamon and 1/8 teaspoon salt; set aside. In a microwave-safe bowl, combine 3 tablespoon pistachio butter, 2 tablespoons of honey, and a dash of vanilla; microwave until smooth. Pour melted mixture over dry mixture and stir to combine. Spread out onto the baking sheet and bake in the oven at 325 degrees for about 15 minutes (check for doneness — if the granola is still too wet, bake it longer).

Happy eating! Check out the Ezra Cohen Montreal blog for more nut and nut butter recipes.

When it comes to cashew butter benefits, the fact that it tastes delicious is just the beginning.

Natural Cashew Butter is one of the best selling Ezra Cohen Montreal products. And it makes sense: this super smooth, subtly sweet nut butter has an inherently buttery flavor and is packed with protein and nutrients. We love to eat it spread onto whole-grain toast; stirred into smoothies, sauces, and dressings; and baked into bread and cookies. It also makes a great snack right out of the jar!

Of course, cashew butter brings more to the table than just its great flavor. Here are four of the biggest health benefits of cashew butter, in case you needed any more reasons to add this spreadable treat to your day.

Benefit #1: It’s Full of Nutrients

Our Natural Cashew Butter definitely has no shortage of nutritional strongpoints. You’ll find calcium, iron, vitamin E, magnesium, and riboflavin (a complex B vitamin) in every single serving. So while cashews might not have the omega-3 fatty acids that you find in other nuts, they more than make up for it in other good-for-you vitamins and minerals.

Benefit #2: It Has a Ton of Protein

Protein is fuel. You need it to stay strong and focused, and it also makes the difference between whether you feel satiated or still hungry after eating. And with nearly three grams of protein per tablespoon, cashew butter is a natural choice for giving your body the energy it needs and helping you maintain a healthy diet.

Benefit #3: It’s Chockful of Fiber

Cashew butter provides you with plenty of fiber, a necessary nutrient for managing digestive health and balancing out your blood sugar levels. Research shows that eating more fiber might even help you live longer!

Benefit #4: It’s Good For Your Heart

When you eat cashew butter, you consume both the monounsaturated and polyunsaturated fats that your body needs to regulate cholesterol levels and protect the health of your heart. Even just a couple of tablespoons a day can provide your heart with big benefits, in turn reducing your chances of heart disease.

Ezra Cohen, McGill graduate and founder of Ezra Cohen Montreal, has been promoting healthier snacking since the inception of the Ezra Cohen Montreal brand. Incorporating nut butters—including our unbeatable Natural Cashew Butter—is a great way to add more nutrients to a well-rounded diet, and can take the guesswork out of getting the nutrients that your body needs.

Looking for inventive ways to eat nut butters? Check out our recipe blog!

At Ezra Cohen Montreal we go nuts for everything peanut, so it makes sense we’d be starting our summer right with peanut butter barbecue sauce for all of our favorite grilled foods. This sauce brings a Thai spin to traditional barbecue sauce and is a guaranteed crowd-pleaser wherever or however you decide to serve it. Read on for our recipe, plus ideas for a few extra twists you can bring to this inventive sauce by playing around with different Ezra Cohen Montreal nut butters.

Peanut Butter Barbecue Sauce

Ingredients:

1 cup smooth peanut butter
1 cup ketchup
4 tbsp soy sauce
4 tbsp maple syrup
4 tbsp yellow mustard
1 tbsp sesame seeds
Crushed red pepper flakes to taste

Directions:

Step one: Stir together peanut butter and ketchup until completely smooth and well combined, then add in other ingredients. Adjust the amount of crushed red pepper flakes you use depending on how spicy you want your sauce to be.

Step two: Pour the mixture into a small pot and bring to a boil. Reduce heat and simmer for 10 minutes, or until thick.

Step three: Cool to room temperature and enjoy!

Want to change it up a little bit? Swap out peanut butter for our Brazil Nut Butter, Natural Almond Butter, or Natural Cashew Butter. All will bring a unique and complex flavor to your barbecue sauce that is totally dippable and delicious.

What Foods to Eat with Your Barbecue Sauce

Peanut Butter Barbecue Sauce is incredibly versatile, but we have a few different ways that we prefer to enjoy it. Here are a few suggestions for your next bbq.

Satay skewers. Cut up pieces of chicken or beef into bite-sized chunks. Take half of your peanut butter barbecue sauce and put it in a bowl with meat; let marinate for at least half an hour. Once marinated, put the meat onto skewers and grill, basting with the rest of your sauce as they cook.

Grilled chicken sandwiches. Marinate chicken breasts in peanut butter barbecue sauce and then char on the grill. Put chicken onto sliced brioche and top with lettuce, tomato, and red onion.

Grilled peanut tofu. Take the tofu out of the package and cut into six strips. Wrap in a towel and place something heavy on top—let sit for at least half an hour. Marinade tofu in half of your peanut butter barbecue sauce for 15 minutes and then add to a medium-hot grill brushed with oil. Grill tofu slices for 2 minutes on each side, and then glaze with remaining sauce. Enjoy on their own or make a sandwich.

For more great recipes from Ezra Cohen, McGill-grad and founder of North America’s favorite nut butters, check out the rest of our recipe blog.