Prepare yourself to indulge in a decadent blend of flavors with our Almond Butter Stuffed Sweet Potatoes recipe! Combining the earthy sweetness of roasted sweet potatoes with the creamy richness of Ezra Cohen Montreal’s all-natural almond butter, these stuffed sweet potatoes are sure to be a hit at the table, no matter if you’re looking for a satisfying and nutritious side dish or wholesome snack that stands alone!

Sweet Potatoes with Almond Butter

Ingredients Description:

Sweet Potatoes: A vitamin-filled root vegetable, sweet potatoes are known for their sweet and slightly nutty flavor. When roasted, the exterior is caramelized while the interior becomes soft and creamy, making them a perfect base for stuffing.

Ezra Cohen Montreal’s Natural Almond Butter: Made from high-quality almonds, Ezra Cohen’s Almond Butter provides a rich and creamy texture with a slightly sweet, nutty flavor, adding depth and richness to the dish.

Honey: Honey brings a touch of natural sweetness to the dish, helping to balance the flavors and adding a slight floral note that beautifully complements the almond butter and sweet potatoes.

Cinnamon: Essential to enhancing the natural sweetness of the sweet potatoes, cinnamon also brings warmth and just a hint of spice to the dish.

Sea Salt: A pinch of sea salt will add a subtle savory note while bringing out the flavors of the other ingredients

Ingredients

• 4 medium sweet potatoes
• 1/2 cup Ezra Cohen Montreal’s natural Almond Butter
• 2 tablespoons honey
• 1/2 teaspoon cinnamon
• Pinch of sea salt

Instructions

1. Preheat the oven: Preheat your oven to 400°F (200°C).
2. Prepare the sweet potatoes: Wash the sweet potatoes thoroughly and prick them several times with a fork before placing them on a baking sheet lined with parchment paper.
3. Roast the sweet potatoes: Bake the sweet potatoes in the preheated oven until they are tender and easily pierced with a fork, typically between 45-60 minutes.
4. Prepare the almond butter filling: In a small bowl, mix together the Ezra Cohen almond butter, honey, cinnamon, and sea salt until well combined.
5. Stuff the sweet potatoes: After the sweet potatoes are done roasting, allow them to cool slightly. Cut a slit down the center of each sweet potato and gently squeeze the sides to open them up. Spoon the almond butter mixture into the center of each sweet potato.
6. Serve and enjoy: Drizzle a drop of extra honey on top and serve the sweet potatoes with almond butter warm!

We hope you enjoy this delicious Almond Butter Stuffed Sweet Potatoes recipe! And if you’re searching for more recipes with Almond Butter or other nuts, be sure to browse through Ezra Cohen Montreal’s various nut butters to discover more options to create your unique culinary creations!