If you’re looking for a delightful twist on the classic brownie recipe, indulge in the rich and nutty goodness of these Hazelnut Butter Brownies! Made with Ezra Cohen’s All-Natural Hazelnut Butter, these delectable brownies offer up a creamy, nutty undertone that perfectly complements the deep, chocolatey base. It doesn’t matter if you’re a hazelnut enthusiast or just looking to elevate your basic brownie game; these hazelnut brownies promise a decadent treat that’s sure to impress friends, family, and strangers alike!

Hazelnut Brownies Ingredient Description:

• Ezra Cohen’s All-Natural Hazelnut Butter: Made from roasted hazelnuts, this butter provides a rich, nutty flavor and a smooth, creamy texture, enhancing the brownies’ moistness and adding a delightful essence of hazelnut.
• Unsalted Butter:Contributing richness and moisture to the brownies, unsalted butter also allows better control over the overall saltiness of the decadent dessert.
• Granulated Sugar:Provides a sweetness to the brownies’ chewy texture and also helps in achieving a crinkly top crust.
• Brown Sugar: Adds a deeper, caramel-like flavor that enhances the brownies’ fudginess.
• Large Eggs:Essential in binding the ingredients together and adding a tender, moist structure to
• Vanilla Extract: The warmth and sweetness of the vanilla extract perfectly complement the hazelnut and chocolate.
• All-Purpose Flour: Necessary for constructing the base of the brownie batter and giving the desert its chewy texture.
• Cocoa Powder: Brings a dense, fudgy texture and rich chocolate flavor to the brownies.
• Salt:Balances out the sweetness and the depth of the chocolate and hazelnut.
• Chocolate Chips: Pockets of melted chocolate throughout the brownies enhance the chocolatey goodness in every bite!

Brownies with Hazelnut Butter Ingredient List:

• 1cup Ezra Cohen’s all-natural hazelnut butter
• 1/2 cup unsalted butter, melted
• 1 cup granulated sugar
• 1/2 cup brown sugar, packed
• 3 large eggs
• 2 teaspoons vanilla extract
• 1 cup all-purpose flour
• 1/2 cup cocoa powder
• 1/2 teaspoon salt
• 1 cup chocolate chips

Instructions:

Preheat the Oven

1. Grease a 9×9-inch baking pan and preheat the oven to 350°F (175°C). Grease a 9×9-inch baking pan or line it with parchment paper for easy removal.
2. Combine melted unsalted butter, granulated sugar, and brown sugar and mix. Add eggs one at a time, then stir in the vanilla extract and Ezra Cohen’s All-Natural Hazelnut Butter until smooth.
3. Mix dry ingredients in a separate bowl, whisking together the all-purpose flour, cocoa powder, and salt. Slowly add dry ingredients to the wet ingredients, and mix.
4. Gently fold in the chocolate chips, ensuring they are evenly distributed throughout the batter.
5. Evenly spread the batter in the baking dish and bake the brownies for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
6. Cool, Serve, and Enjoy! Let the brownies cool completely before digging into the rich, nutty, chocolatey goodness of your homemade Hazelnut Butter Brownies!

We hope you enjoy this delicious Hazelnut Butter Brownies recipe! Browse through Ezra Cohen Montreal’s various nut butters to discover more options for your date treats, or contact us today for any questions or comments.

Introducing Ezra Cohen Montreal’s Spicy Mango Habanero Chicken Skewers – a tantalizing fusion of sweet and heat, perfect to accompany a warm summer evening or backyard grilling session. The inspiration behind this recipe lies in the vibrant and complementary pairing of tropical mango and fiery habanero peppers. The sweet, luscious notes of ripe mango pair with the intense heat of habanero. This pre-made salsa not only saves you time but also ensures that every bite of your Spicy Mango Habanero Chicken Skewers is infused with a harmonious blend of flavors.

The marinade, a marriage of the pre-made salsa with a medley of spices and a touch of honey, transforms the chicken into a flavor-packed masterpiece. Ground cumin, smoked paprika, and garlic powder add depth and complexity to the dish, while honey not only provides a touch of sweetness but also helps achieve a beautiful caramelization on the grill.

Allow the chicken skewers to sizzle and sear, locking in the marinade’s flavors while imparting a smoky char that adds a layer of richness. Baste the skewers with the remaining marinade to ensure that each slider remains moist and succulent.

Serve the Spicy Mango Habanero Chicken Skewers hot off the grill, accompanied by fresh cilantro and additional mango and habanero salsa. This dish pairs wonderfully with a side of rice, quinoa, or a simple salad.

Whether you’re hosting a summer barbecue, looking to impress your guests, or simply craving a unique and delectable meal, our Spicy Mango Habanero Chicken Skewers are guaranteed to be a showstopper. See the full recipe below!

Ingredients:

• 1 pound boneless, skinless chicken breasts cut into bite-sized cubes
• 1 cup of Ezra Cohen Montreal mango and habanero zalsa (or a substitute of your choosing)
• 2 tablespoons olive oil
• 1 tablespoon honey
• 1 teaspoon ground cumin
• 1 teaspoon smoked paprika
• 1 teaspoon garlic powder
• Salt and pepper to taste
• Metal skewers or wooden skewers, soaked in water for about 30 minutes

Instructions:

1. In a large bowl, combine the mango and habanero salsa, olive oil, honey, ground cumin, smoked paprika, garlic powder, salt, and pepper. Mix well to create a marinade.
2. Fold the chicken into the marinade, coated each piece evenly. Cover the bowl with plastic wrap and let it marinate in the refrigerator for at least 30 minutes, or preferably overnight, for more flavor infusion.
3. Turn on your grill to a nice medium-high heat, allowing it time to preheat.
4. While the grill heats up, thread the marinated chicken cubes onto the soaked wooden skewers.
5. Once the grill is ready, place the skewers on the grates. Grill the chicken for about 8-10 minutes, turning occasionally, or until the chicken is fully cooked and has a nice char.
6. While grilling, baste the skewers with any remaining marinade for extra flavor.
7. Serve the Spicy Mango Habanero Chicken Skewers hot off the grill. You can garnish with fresh cilantro and additional mango and habanero salsa on the side for dipping.
8. Enjoy this delicious and spicy dish with a side of rice, quinoa, or a refreshing salad.

Note: Adjust the spice level by adding more or less habanero salsa to your liking. If you prefer it more mild, you can also add in fresh, diced mango.

Find more recipes on https://ezracohenmontreal.ca/.

Welcome to a world of bold and tantalizing flavors with a pork shoulder Tomatillo recipe from Ezra Cohen Montreal. This delectable pork tomatillo stew is a dance of vibrant tastes and textures, fusing succulent pork shoulder cubes with the zesty kick of tomatillos and green chilies in our specially crafted “Tomatillo and Serrano Chili Zalsa.”

Ingredients:

• 2 pounds of pork shoulder, cut into 1-inch cubes
• 2 tablespoons vegetable oil
• 1 large onion, finely chopped
• 4 cloves garlic, minced
• 1 teaspoon cumin powder
• 1 teaspoon dried oregano
• Salt and black pepper to taste
• 2 cups of Ezra Cohen Montreal Tomatillo + Serrano Chili Zalsa (or any alternative)
• 1 cup chicken broth
• 4 tomatillos, husked and diced
• 2 green bell peppers, diced
• 2 poblano peppers, diced
• 1 can (15 ounces) white or yellow corn, drained and rinsed (optional)
• Fresh cilantro, chopped (for garnish)
• Lime wedges (for serving)
• Cooked rice or warm tortillas (for serving)

Instructions:

Heat 2 tablespoons of vegetable oil in a large pot over medium-high heat. Season 2 pounds of pork shoulder, cut into 1-inch cubes, with salt, black pepper, 1 teaspoon of cumin powder, and 1 teaspoon of dried oregano.

Brown the seasoned pork in batches until golden on all sides. Once browned, remove the pork shoulder and set it aside.

Add a finely chopped large onion and sauté in the same pot until softened. Add 4 cloves of minced garlic and continue cooking for an additional minute.

Return the seared pork to the pot. Pour 2 cups of Ezra Cohen Montreal Tomatillo and Serrano Chili “Zalsa” and 1 cup of chicken broth.

Add diced tomatillos, 2 green bell peppers, 2 poblano peppers, and, if desired, 1 can (15 ounces) of drained and rinsed corn.

Bring the mixture to a simmer, then reduce the heat from medium-high to low. Then cover and let it simmer for 1.5 to 2 hours or until the pork is tender.

Taste and adjust with salt and pepper as needed. Adjust the spice to your liking as well.

Ladle the Pork Chili Verde over cooked rice or inside warm tortillas. Garnish with chopped fresh cilantro.

Serve your pork dish with lime wedges on the side or squeezed over the top. Enjoy!

More Recipes from Ezra Cohen Montreal

Feel free to customize your green chile tomatillo pork according to your preferences, and remember to adjust the spice level based on your taste preferences.

Did you like our Tomatillo green chile recipe? Find more recipes using Ezra Cohen Montreal salsas here!

Introducing a delightful fusion of flavors, these Cranberry Chipotle Turkey Meatballs with Ezra Cohen Montreal’s Cranberry + Chipotle Zalsa is a culinary adventure that marries the sweet and tangy notes of cranberries with chipotle’s smoky, spicy kick. The combination creates a harmonious blend that tantalizes the taste buds, making it a perfect addition to your repertoire of appetizers or main courses. These turkey meatballs are easy to prepare and boast a dynamic profile that will leave a lasting impression on your loved ones or guests.

Ground turkey forms the foundation of these meatballs. The addition of breadcrumbs, milk, finely chopped onion, and fresh cilantro creates a medley of textures and aromas. The binding agent, a single egg, brings everything together while contributing to the moist and tender nature of the meatballs. Seasoned with salt and pepper, the turkey mixture has set the stage for the star of the show – a generous cup of Ezra Cohen Montreal’s cranberry chipotle zalsa.

The cranberry chipotle salsa introduces a bold and distinctive flavor profile. The sweetness of cranberries complements the smoky heat of chipotle peppers. As the meatballs bake to perfection in the oven, they absorb the rich flavors of the salsa, resulting in a dish that transcends the ordinary. Whether served as an appetizer for gatherings or as a flavorful main course over rice, these Cranberry Chipotle Turkey Meatballs will surely captivate the palates of those seeking a unique and memorable dining experience.

Ezra Cohen Montreal’s Cranberry + Chipotle Zalsa with Turkey Meatballs

Ingredients:

• 1 pound ground turkey
• 1/2 cup breadcrumbs
• 1/4 cup milk
• 1/4 cup finely chopped onion
• 1/4 cup chopped fresh cilantro
• 1 egg
• Salt and pepper to taste
• 1 cup of Ezra Cohen Montreal’s Cranberry + Chipotle Zalsa

Instructions:

Preheat your oven to 375°F (190°C).

1. In a large mixing bowl, combine ground turkey, breadcrumbs, milk, chopped onion, cilantro, egg, salt, and pepper. Mix thrououghly until all ingredients are evenly distributed.
2. Shape the meat mixture into meatballs (about 1 tbsp) and place each of them on a baking sheet. You can spray the pan with oil or butter or line it with parchment paper.
3. Bake the meatballs in the oven for about 22-25 minutes, or until they are cooked through and golden brown.
4. Once they are cooked, transfer them to a serving bowl and pour the cranberry chipotle zalsa over them.
5. Gently toss the meatballs in Ezra Cohen Montreal’s Cranberry Chipotle Zalsa. Ensure they are well coated.
6. Serve the Cranberry Chipotle Turkey Meatballs as an appetizer, or for a main dish, with a side or rice and slices of avocado.

Did you make this recipe? Leave your review in the comments! Then, check out our other recipes on ezracohenmontreal.ca.