with Crispy Chili Oil and Lime

If you’ve been thinking that almond butter is just for toast and smoothies, prepare to have your mind completely blown. These savory almond butter noodles combine the rich, creamy texture of Ezra Cohen Montreal’s Natural Almond Butter with a punchy, vibrant chili oil and a squeeze of fresh lime to create a dish that’s equal parts comforting and exciting.

Why These Spicy Almond Butter Noodles Work

At Ezra Cohen Montreal, we’re all about showing that healthy ingredients can create indulgent, crave-worthy meals. This almond butter sauce recipe perfectly captures that philosophy. The natural oils in almond butter create an incredibly silky sauce that clings to every strand of noodle, while the spicy chili oil adds heat and depth without overwhelming the dish. The lime juice cuts through the richness with its bright acidity, creating a perfectly balanced bowl that you’ll want to make again and again.

This is one of those savory recipes with almond butter that completely changes how you think about nut butters. We’re taking the naturally sweet, slightly earthy flavor of almonds and transforming it into something bold, spicy, and utterly addictive.

The Star Ingredients

Ezra Cohen Montreal’s Natural Almond Butter: Made from high-quality almonds, our almond butter provides a rich and creamy texture with a slightly sweet, nutty flavor that forms the perfect base for this sauce. The smooth consistency ensures your sauce won’t be gritty, and the natural oils help create that restaurant-quality glossiness you’re looking for in an almond butter sauce for noodles.

Fresh Lime: The acidity from fresh lime juice is essential here. It brightens up the entire dish and prevents the sauce from feeling too heavy. The lime zest adds an aromatic punch that takes this from good to unforgettable.

Chili Oil: This is what transforms our almond butter noodles into spicy almond butter noodles worth writing home about. Whether you use store-bought chili crisp or make your own, the combination of heat and that signature crunchy texture creates layers of flavor and interest in every bite.

Noodles: We love using thick rice noodles or udon for this recipe, as they have the perfect texture to hold onto the sauce. But honestly, any noodle you love will work beautifully here.

The Recipe

Ingredients:

For the Noodles:

• 12 oz thick rice noodles or udon noodles
• 1 tbsp sesame oil

For the Almond Butter Sauce:

• ⅓ cup Ezra Cohen Montreal Natural Almond Butter
• 3 tbsp soy sauce or tamari
• 2 tbsp fresh lime juice
• 1 tbsp rice vinegar
• 1 tbsp honey or maple syrup
• 2 tsp sesame oil
• 2–3 cloves garlic, minced
• 1 tsp fresh ginger, grated
• 2–4 tbsp warm water (to thin)

For the Crispy Chili Oil:

• 3 tbsp neutral oil (vegetable or grapeseed)
• 3 tbsp chili flakes or use store-bought chili crisp
• 1 tsp Sichuan peppercorns (optional, for that tingly heat)
• 2 cloves garlic, thinly sliced
• 1 tsp sesame seeds

Toppings:

• Fresh cilantro, chopped
• Green onions, sliced
• Toasted sesame seeds
• Crushed peanuts or almonds
• Lime wedges
• Extra chili oil

Directions:

1. Cook Your Noodles: Start by cooking your noodles according to package directions. Once tender, drain and toss with 1 tablespoon of sesame oil to prevent sticking. Set aside.
2. Make Your Almond Butter Sauce: In a large bowl, whisk together the Ezra Cohen Montreal Natural Almond Butter, soy sauce, lime juice, rice vinegar, honey, sesame oil, minced garlic, and grated ginger. The mixture will be quite thick at first. Gradually add warm water, one tablespoon at a time, whisking constantly until you achieve a smooth, pourable sauce that’s still thick enough to coat your noodles. You’re looking for the consistency of a creamy salad dressing.
3. Prepare Your Crispy Chili Oil: If making your own chili oil, heat the neutral oil in a small saucepan over medium heat. Add the sliced garlic and cook until just golden and fragrant, about 1–2 minutes. Remove from heat and immediately add your chili flakes, Sichuan peppercorns if using, and sesame seeds. The oil will sizzle and bloom with flavor. Let it cool slightly. If using store-bought chili crisp, simply measure it out and have it ready.
4. Bring It All Together: Add your cooked noodles to the bowl with the almond butter sauce and toss to coat thoroughly. Make sure every strand is covered in that glossy, flavorful sauce. If the sauce seems too thick, add another splash of warm water.
5. Serve and Top: Divide the noodles among serving bowls. Drizzle generously with your crispy chili oil. Top with fresh cilantro, green onions, toasted sesame seeds, and crushed nuts. Serve with lime wedges on the side for an extra squeeze of brightness.

Make It Your Own

One of the best things about this almond butter sauce recipe is how adaptable it is. Here are some of our favorite ways to customize these savory almond butter noodles:

Add Protein: Toss in some crispy tofu, grilled chicken, seared shrimp, or a soft-boiled egg to make this a complete meal.

Load Up on Veggies: Stir in some blanched snap peas, shredded carrots, cucumbers, or roasted broccoli for extra nutrition and crunch.

Adjust the Heat: Love it spicy? Add more chili oil or a spoonful of sambal oelek to the sauce. Prefer it milder? Cut back on the chili and let the other flavors shine.

Try Different Nut Butters: While we love the flavor of almond butter here, our Ezra Cohen Montreal Cashew Butter would also be incredible in this recipe, creating an even creamier sauce.

Serve It Cold: These noodles are also fantastic served cold as a noodle salad. Just rinse the cooked noodles under cold water before tossing with the sauce.

Why We Love This Recipe

These spicy almond butter noodles represent everything we stand for at Ezra Cohen Montreal. They’re made with wholesome, all-natural ingredients that you can feel good about eating. They’re packed with the nutritious benefits of almonds, including healthy fats, protein, and vitamin E. But most importantly, they taste absolutely incredible.

This is the kind of meal that proves healthy eating doesn’t have to be boring or restrictive. With bold flavors, satisfying textures, and a sauce so good you’ll want to put it on everything, these noodles are going to become a staple in your weeknight rotation.

The almond butter sauce for noodles comes together in just minutes, and the whole dish is ready in under 30 minutes. It’s perfect for those busy evenings when you want something tasty without spending hours in the kitchen.

More Savory Recipes with Almond Butter

If you’re loving these almond butter noodles and want to explore more ways to use almond butter in savory cooking, be sure to check out our other recipes, like our Almond Butter Miso Glazed Salmon and our Thai Sweet Potato and Carrot Soup with Almond Butter. We’re constantly experimenting with new ways to showcase how versatile nut butters can be beyond the breakfast table.

Don’t hesitate to share your own variations and tips in the comments below. For more inspiration and to browse our complete line of all-natural nut butters, visit Ezra Cohen Montreal today!

Ezra Cohen Montreal was founded by Ezra Cohen, McGill graduate, and nut butter enthusiast. Our mission is straightforward: to craft nut butters that are as delicious as they are nutritious, demonstrating that healthy snacking can be both enjoyable and satisfying. Check out our recipe gallery for more creative ways to use nut butters, and happy cooking!