If you’re looking for a delightful twist on the classic brownie recipe, indulge in the rich and nutty goodness of these Hazelnut Butter Brownies! Made with Ezra Cohen’s All-Natural Hazelnut Butter, these delectable brownies offer up a creamy, nutty undertone that perfectly complements the deep, chocolatey base. It doesn’t matter if you’re a hazelnut enthusiast or just looking to elevate your basic brownie game; these hazelnut brownies promise a decadent treat that’s sure to impress friends, family, and strangers alike!

Hazelnut Brownies Ingredient Description:

• Ezra Cohen’s All-Natural Hazelnut Butter: Made from roasted hazelnuts, this butter provides a rich, nutty flavor and a smooth, creamy texture, enhancing the brownies’ moistness and adding a delightful essence of hazelnut.
• Unsalted Butter:Contributing richness and moisture to the brownies, unsalted butter also allows better control over the overall saltiness of the decadent dessert.
• Granulated Sugar:Provides a sweetness to the brownies’ chewy texture and also helps in achieving a crinkly top crust.
• Brown Sugar: Adds a deeper, caramel-like flavor that enhances the brownies’ fudginess.
• Large Eggs:Essential in binding the ingredients together and adding a tender, moist structure to
• Vanilla Extract: The warmth and sweetness of the vanilla extract perfectly complement the hazelnut and chocolate.
• All-Purpose Flour: Necessary for constructing the base of the brownie batter and giving the desert its chewy texture.
• Cocoa Powder: Brings a dense, fudgy texture and rich chocolate flavor to the brownies.
• Salt:Balances out the sweetness and the depth of the chocolate and hazelnut.
• Chocolate Chips: Pockets of melted chocolate throughout the brownies enhance the chocolatey goodness in every bite!

Brownies with Hazelnut Butter Ingredient List:

• 1cup Ezra Cohen’s all-natural hazelnut butter
• 1/2 cup unsalted butter, melted
• 1 cup granulated sugar
• 1/2 cup brown sugar, packed
• 3 large eggs
• 2 teaspoons vanilla extract
• 1 cup all-purpose flour
• 1/2 cup cocoa powder
• 1/2 teaspoon salt
• 1 cup chocolate chips

Instructions:

Preheat the Oven

1. Grease a 9×9-inch baking pan and preheat the oven to 350°F (175°C). Grease a 9×9-inch baking pan or line it with parchment paper for easy removal.
2. Combine melted unsalted butter, granulated sugar, and brown sugar and mix. Add eggs one at a time, then stir in the vanilla extract and Ezra Cohen’s All-Natural Hazelnut Butter until smooth.
3. Mix dry ingredients in a separate bowl, whisking together the all-purpose flour, cocoa powder, and salt. Slowly add dry ingredients to the wet ingredients, and mix.
4. Gently fold in the chocolate chips, ensuring they are evenly distributed throughout the batter.
5. Evenly spread the batter in the baking dish and bake the brownies for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
6. Cool, Serve, and Enjoy! Let the brownies cool completely before digging into the rich, nutty, chocolatey goodness of your homemade Hazelnut Butter Brownies!

We hope you enjoy this delicious Hazelnut Butter Brownies recipe! Browse through Ezra Cohen Montreal’s various nut butters to discover more options for your date treats, or contact us today for any questions or comments.