Warm, nutty, and filled with the distinctive flavor of pecans, there’s no better way to usher in a cozy evening than with these soft brown sugar pecan butter cookies. Crafted with Ezra Cohen Montreal’s signature pecan butter, these cookies are a delightful blend of sweet, salty, and oh-so-buttery goodness.
Soft brown sugar pecan cookies make the perfect snack for a casual get-together or an ideal treat when you’re looking for a little something special to satisfy your sweet tooth.
Key Ingredients: Explained
What makes these cookies soWarm, nutty, and filled with the distinctive flavor of pecans, there’s no better way to usher in a cozy evening than with these soft brown sugar pecan butter cookies. Crafted with Ezra Cohen Montreal’s signature pecan butter, these cookies are a delightful blend of sweet, salty, and oh-so-buttery goodness.
Soft brown sugar p unique is Ezra Cohen Montreal’s Pecan Nut Butter. Made from freshly roasted pecans and nothing else, our pecan butter is full of rich, nutty flavor and is all-natural, non-GMO, and gluten- and dairy-free. The pecan butter not only adds a deliciously full-bodied pecan taste but also gives the cookies a soft, moist texture that melts in your mouth.
We pair this pecan butter with brown sugar to create a warm, caramel-like sweetness that enhances the pecans’ richness. The deep flavor of the brown sugar, combined with a hint of vanilla, creates a fragrant, comforting aroma that fills your kitchen while these cookies bake.
Finally, the dough is studded with chopped pecans for added texture and another layer of nutty goodness. These pieces of pecan give a satisfying crunch to every bite and make these cookies with pecans truly stand out.
- 1 cup of Ezra Cohen Montreal’s Pecan Nut Butter
- 1/3 cup of brown sugar
- 1/2 tsp of baking powder
- 1 tsp of cinnamon (optional but recommended)
- 1/4 tsp of flaky sea salt
- 1-2 tbsp of milk
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a medium bowl, combine the pecan nut butter, brown sugar, baking powder, vanilla extract, cinnamon, sea salt, and 1 tablespoon of milk. Mix until smooth. The batter may feel too dry to keep holding together. If that is the case, pour in a second tsp of milk.
- Scoop up the cookie batter using a tablespoon or small cookie scoop onto the prepared baking sheet. Leave ample space between each cookie since they will spread apart slightly while baking. Expect between 12-14 cookies.
- Using a fork, gently press down each cookie.
- Bake for 10-11 minutes. The cookies might seem soft and undercooked initially, but they will firm up as they cool.
- Allow the cookies to cool off on the baking sheet for at least five minutes. Then, transfer them to a wire rack for continued cooling.
Please note that you can adjust the sugar to your preference. Also, the cookies can be stored at room temperature in a container for 2-3 days, refrigerated for up to 1 week, or frozen air-tight for up to 3 months.
Delight in the rich, sweet, and nutty taste of these Soft Brown Sugar Pecan butter cookies; more than just a treat—they’re a taste experience.
Explore Ezra Cohen Montreal’s wide range of nut butter for more delicious baking possibilities, or contact us today for any questions or comments. We are always thrilled to help you make your kitchen a place of delightful flavors and memorable moments. Enjoy your baking journey with us!