From Ezra Cohen Montreal: 3 Praline Pecan Butter Recipes That Are Perfect for Fall

Ezra Cohen Montreal Praline Pecan Butter Fudge

The weather is cooling off, the leaves are changing colors, and our experts at Ezra Cohen Montreal are whipping up our favorite praline pecan butter recipes in honor of the fall season. Try one—or all three!—and take your nut butter game to the next level.

Praline Pecan Butter Fudge

Perfect for: Holiday gifts and dessert tables.

What you’ll need:

1 cup unsalted butter

1 cup Ezra Cohen Montreal Praline Pecan Butter

1 tsp vanilla extra

1/8 tsp salt

4 cups powdered sugar

Directions: Combine unsalted butter and praline pecan butter in a pot over medium-high heat and bring to a boil, stirring occasionally. Once you reach a boil, immediately remove the pot from heat and stir in vanilla extract and salt. Then sift powdered sugar into the mixture, stirring until everything is completely smooth. Pour into a lightly greased 8×8 baking dish, cover with plastic wrap, and let set in the fridge for at least one hour. Once cooled, slice into small squares.

Praline Pecan Butter Hot Chocolate

Ezra Cohen Montreal Praline Pecan Butter Recipes

Perfect for: A post-dinner treat by the fireplace.

What you’ll need:

1 can (13oz) of full-fat coconut cream

¼ cup milk of your choice (both dairy and non-dairy will work)

3.5 oz semi-sweet chocolate chips

¼ cup Ezra Cohen Montreal Praline Pecan Butter

3 tbsp granulated sugar

1 tbsp unsweetened cocoa powder

1 tsp vanilla extract

Dash of cinnamon

Optional: Whipped cream for garnish.

Directions: Heat together coconut cream, milk, chocolate chips, praline pecan butter, and sugar in a pot over medium heat. Once the mixture is smooth, whisk in cocoa powder, vanilla, and cinnamon. Remove from heat and pour into mugs. Top with whipped cream and another dusting of cinnamon.

Praline Pecan Butter & Banana Smoothie

Perfect for: A quick breakfast before a crisp fall hike.

What you’ll need:

Banana (fresh or frozen)

1 cup milk (both dairy and non-dairy will work)

¼ cup Ezra Cohen Montreal Praline Pecan Butter

1 tbsp brown sugar

1 cup of ice cubes

Optional: Mini semi-sweet chocolate chips for garnish.

Directions: Blend together all ingredients until smooth. Top with mini semi-sweet chocolate chips if desired.

Ezra Cohen, McGill graduate and founder of Ezra Cohen Montreal, is passionate about good food that’s easy to make. Try our nut butter varieties today (including our fan-favorite Praline Pecan Butter!), then check out our recipe blog for quick and delicious ideas that the whole family will love.

Written by Ezra Cohen
Ezra Cohen, food aficionado and entrepreneur created his own line of nut butter. Always curious about new ways to consume nut butter, he shares all his new recipes on this blog! Don't hesitate to comment with your own tips and share online!