Let’s be real, a great satay sauce can elevate even the simplest meal into something truly special. But have you tried making satay with hazelnut butter? Get ready for a gourmet game-changer.
Today, we’re taking classic satay sauce to new heights with a vegan twist, starring Ezra Cohen Montreal’s Natural Hazelnut Butter. Drawing on years of culinary experimentation, this isn’t your average dipping sauce recipe; it’s a gastronomic revelation worth bookmarking and sharing with fellow food lovers.
Key Recipe Details
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 10 minutes
- Servings: About 1 cup
What Makes Hazelnut Butter Perfect for Satay Sauce?
Hazelnut butter creates a luxuriously smooth satay sauce with subtle natural sweetness that’ll elevate your dipping game. Imagine Nutella’s sophisticated older sibling: dairy-free and without the sugar overload. That’s the magic of hazelnut butter in this sauce.
Nutritional Benefits of Hazelnut Butter Satay
Hazelnuts provide heart-healthy monounsaturated fats, vitamin E, magnesium, and dietary fiber. Ezra Cohen Montreal’s hazelnut butter preserves these nutritional benefits by using only pure roasted hazelnuts. Combined with fresh ginger, garlic, and lime, this satay sauce nourishes your body as much as it delights your taste buds.
How Is This Vegan Satay Different from Traditional Versions?
This vegan hazelnut satay sauce offers a richer, silkier texture with more complex flavors than traditional peanut-based versions. Traditional satay sauce depends on peanut butter, coconut milk, and often fish sauce for its signature flavor. Our creative vegan version swaps in hazelnut butter, which blends masterfully with the classic satay seasonings of garlic, ginger, lime, and a hint of sweetness.
Classic Satay vs. Hazelnut Butter Version
- Texture: Hazelnut butter offers a richer, silkier mouthfeel compared to the traditional peanut butter base.
- Flavor Profile: The hazelnut version delivers a nuttier, more complex, and well-rounded taste.
- Nutritional Benefits: Packed with healthy fats, dietary fiber, and vitamin E, hazelnut butter adds extra nutritional value.
What Can I Serve with It?
This satay sauce works as a dip, dressing, or drizzle for countless dishes.
- Appetizers & Snacks: Crispy tofu cubes, grilled vegetables, or skewered mushrooms
- Salads & Bowls: Rice noodle salads or grain bowls for an instant flavor boost
- Roasted Vegetables: Toss with oven-roasted veggies or use as Asian slaw dressing
- Pasta Dishes: Blend into noodles for a nutty, savory spin
How to Make Vegan Hazelnut Butter Satay Sauce
This no-cook recipe takes just 10 minutes to whisk together. Yields about 1 cup.
Ingredients
- 1/2 cup Ezra Cohen Montreal Natural Hazelnut Butter
- 1/4 cup soy sauce or tamari
- 2 tablespoons freshly squeezed lime juice
- 1 tablespoon pure maple syrup
- 1 teaspoon toasted sesame oil
- 1 clove garlic, finely minced or grated
- 1/2 teaspoon grated fresh ginger root
- 1/4 teaspoon red pepper flakes (optional, for heat)
- 2-4 tablespoons water, to thin as needed
Instructions
- Combine base ingredients: In a medium mixing bowl, whisk together all ingredients except water until smooth.
- Adjust consistency: Gradually whisk in water, 1 tablespoon at a time, until you reach the desired thickness – lusciously thick yet easily pourable.
- Taste and adjust: Want it sweeter? Add more maple syrup. Crave extra zing? Squeeze in additional lime juice.
- Serve or store: Use immediately or refrigerate in an airtight container for up to a week. Let the chilled sauce come to room temperature and thin with water before serving.
Frequently Asked Questions
Can I customize this satay sauce recipe?
Yes! Use this recipe as a template for endless variations. Try these creative additions:
- For extra creaminess, add a splash of coconut milk
- Include a pinch of ground turmeric for earthy warmth
- Blend in tahini or other nut butters alongside hazelnut butter to experiment with flavor
How long does homemade satay sauce last?
Properly stored hazelnut satay sauce stays fresh for up to one week in the refrigerator. Store in an airtight container and let it come to room temperature before serving. The sauce will naturally thicken when chilled, so stir in a splash of water to loosen it up. Though in our experience, a batch rarely lasts that long without being happily devoured by hungry fans!
Try It, Share It, and Make It Your Own!
Give this creative recipe a whirl, share it with your culinary-minded friends, and have fun experimenting with flavors and uses. After all, the very best part of cooking is making a dish distinctly your own. Bon appétit, satay lovers!
Looking for more recipes? Find the best in nut butter delicacies here.
